Pan Seared Chicken Thighs in Creamy White Wine Sauce

Описание: PAN SEARED CHICKEN THIGHS WITH CREAMY WHITE WINE SAUCE

SEASONING CHICKEN
1.25 lbs of chicken thighs
1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoons of kick’n chicken
1/2 teaspoon of black pepper (more if desired)
1/2 teaspoons of smoked paprika
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
Cut up bell peppers and onions

MAKING SAUCE

2 tablespoon of butter
1/2 of a onion (chopped up)
2 minced garlic
1/2 cup of Pinot Grigo
1 cup of heavy whipping cream
1/2 teaspoon of salt
1/2 teaspoons of onion powder
1 tablespoon of All natural Parmesan Romano cheese powder
1 teaspoons of parsley (more or less if desired)

STEP ONE
Chop up onion, garlic and parsley and set to the side.

STEP TWO
wash chicken thighs with cold or warm water to clean it use paper towels to whip chicken dry as seen in the video. Once chicken is all dry put it into a bowl and season chicken
Add 1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoons of kick’n chicken
1/2 teaspoon of black pepper (more if desired)
1/2 teaspoons of smoked paprika
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
Cut up belle peppers and onions

STEP FOUR
Put a skillet on the stove at medium high heat 6/7
When skillet gets hot add 2 tablespoon of butter onto the pan. Once butter has melted add the chicken thighs let them cook for approximately 7 to 8 minutes on each side. Once chicken thighs are done cooking remove them all from the pan and put it on a plate and set to the side.

STEP FIVE
On that same pot still on the same heat add the chopped up onion and 2 minced garlic cloves let cook for 2 minutes. Next add 1/2 cup of Pinot Grigo let simmer for 1 minute then add 1 cup of heavy whipping cream. Mix everything together add 1/2 teaspoons of salt and 1/2 teaspoon of onion powder and 2 tablespoons of All natural Parmesan Romano cheese powder mix well and let cook for about 4 minutes then turn off heat.

STEP SIX (optional)
Place chicken thighs back on the pan and add some parsley at the top as a garnish.

ENJOY 😊

Check out my other videos
———————————————
HOT GIRL SUMMER HUNCH PUNCH WE OUTSIDE!

   • HOT GIRL SUMMER HUNCH PUNCH WE OUTSIDE! ||...  

STRAWBERRY HENNY

   • STRAWBERRY HENNY|| BETTER THAN TGI FRIDAYS...  

$3 MARGARITA COCKTAIL RECIPE CHEAP BUT TASTY

   •  $3 Margarita Recipe (Cheap but Tasty)  

RED VELVET CAKE RECIPE

   • RED VELVET CAKE RECIPE || NO COCOA ||HOW T...  

HAITIAN STEW FISH

   • HAITIAN STEW FISH|| HOW TO CLEAN AND COOK ...