Gâteau Ardéchois - French Chestnut Cake

Описание: Gâteau Ardéchois, this Chestnut Cake is a rustic recipe originating from the French Ardèche, in Southeastern France.
Gâteau Ardéchois its make with chestnut spread, known in French as “crème de marrons”.
Chestnut cream is the ultimate Winter treat in France, enjoyed by kids and adults alike. It is also the star ingredient of some classic French desserts, like a fancy Mont Blanc or like
this Gateau Ardèchois.
It is quick and easy recipe!
👉🏼 INGREDIENTS:
 320 g chestnut cream
 5cl rum
 4 eggs
 120g butter
 100g brown sugar
 100 g flour
 8g baking powder
 some salt

Baking pan: 18 x 27 cm
Baking time and temperature: 180°C / 35 minutes

Preparation instructions in the video.
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