Gâteau Ardéchois - French Chestnut Cake
Автор: Jessi Kitchen
Загружено: 2024-10-18
Просмотров: 406
Описание:
Gâteau Ardéchois, this Chestnut Cake is a rustic recipe originating from the French Ardèche, in Southeastern France.
Gâteau Ardéchois its make with chestnut spread, known in French as “crème de marrons”.
Chestnut cream is the ultimate Winter treat in France, enjoyed by kids and adults alike. It is also the star ingredient of some classic French desserts, like a fancy Mont Blanc or like
this Gateau Ardèchois.
It is quick and easy recipe!
👉🏼 INGREDIENTS:
320 g chestnut cream
5cl rum
4 eggs
120g butter
100g brown sugar
100 g flour
8g baking powder
some salt
Baking pan: 18 x 27 cm
Baking time and temperature: 180°C / 35 minutes
Preparation instructions in the video.
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