Roasted Chestnuts & The Portuguese Autumn Traditions

Описание: As the leaves turn and the air grows crisp, a very special aroma fills the streets of Portugal: the irresistible scent of ROASTED CHESTNUTS, or Castanhas Assadas.
More than just a simple snack, the chestnut is deeply intertwined with Portuguese culture and the arrival of the autumn holidays.
We are rapidly approaching All Saints' Day (Dia de Todos os Santos) on November 1st, a national holiday and a time for families to remember departed loved ones.

Once a vital staple food known as the 'bread tree,' the chestnut remains a beloved symbol of autumn abundance in Portugal with a smoky cone of roasted chestnuts is the taste of Portuguese tradition.

Join me to explore the steps to perfectly roast these autumnal treats and embrace the warmth of Portuguese tradition.

👉🏼 INGREDIENTS:
• Chestnuts
• Sea salt
• Water for soaking

Baking time: between 30 - 40 minutes at 180°C

Preparation instructions in the video.
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