Anda pakora recipe for Ramadan special | Best anda pakora recipe by our kitchen time

Описание: #andapakoda #pakorarecipe #egg


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Ingredients:

Eggs: 4–6 (as required)
Chickpea flour (Besan): 1 cup
All-purpose flour (Maida): 3 tbsp
Red chili powder: 1 tsp
Black pepper powder: 1 tsp
Cumin powder: 1 tsp
Salt: 1 tsp or to taste
Food color: 1/2 tsp (optional)
Egg (for batter trick): 1
Water: As needed to make a thick batter
Oil: For frying

Method:

Boil the Eggs:
Bring water to a boil and add 1 tbsp salt.
Add the eggs and boil for 15 minutes.
Remove the eggs and place them in the same hot water for 5–8 minutes to make peeling easier.
Peel the eggs and set aside.
Prepare the Batter:
In a bowl, mix 1 cup chickpea flour, 3 tbsp all-purpose flour, 1 tsp red chili powder, 1 tsp black pepper, 1 tsp cumin powder, 1/2 tsp food color (optional), and 1 tsp salt.
Add 1 egg to the flour mixture (this is a special trick to make the pakora extra crispy).
Slowly add water as needed to make a thick, smooth batter.
Fry the Pakoras:
Heat oil in a pan on low flame.
Dip each boiled egg into the batter, ensuring it’s fully coated.
Carefully place the batter-coated eggs in the oil.
Fry until they are light golden on all sides.
Remove from oil and cut each egg into 2 pieces.

Serve:
Serve hot. These outside-crispy, inside-soft eggs make perfect Anda Pakora.

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Our kitchen time

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