Chicken spring roll recipe | Easy chicken roll recipe by our kitchen time

Описание: #rolls #chickenroll #chickenrollrecipe #chickenrollsrecipe

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Chicken spring rolls recipe :

Ingredients:

For the Dough (Spring Roll Wrapper)

2 cups all-purpose flour (maida)
1 tsp salt
1 tbsp cooking oil
Water, as needed
For the Filling
1 tbsp oil
1 tbsp chopped ginger and garlic
1 cup shredded cooked chicken
1 small carrot, julienned
1 small capsicum (bell pepper), thinly sliced
1/2 cup cabbage (optional), shredded
1 tsp salt (or to taste)
1 tbsp vinegar
1 tbsp chili flakes
1 tbsp dark soy sauce
1 tsp black pepper

For the Slurry:
3 tbsp all-purpose flour
Water, as needed

Method:

1. Prepare the Dough
In a mixing bowl, combine 2 cups flour, 1 tsp salt, and 1 tbsp cooking oil. Mix well.
Gradually add water little by little and knead into a smooth, soft dough.
Cover and let the dough rest for 40–45 minutes.
After resting, divide the dough into 2 portions. Roll each portion into small equal pieces (balls).
Roll out each ball into thin round sheets (rotis).
Take 3 sheets, brush a little cooking oil on each, sprinkle some flour, and stack them together.
Roll the stacked sheets into one thin, larger sheet.
Heat a pan and cook the rolled sheet on low flame for a little while, then separate the layers carefully.
Cover the prepared wrappers with a clean cloth to keep them soft.

2. Prepare the Filling
Heat 1 tbsp oil in a pan, add chopped ginger and garlic, and sauté until fragrant.
Add shredded chicken and cook for 2 more minutes.
Add the vegetables (carrot, capsicum, cabbage) and sauté for another 2–3 minutes.
Add salt, vinegar, chili flakes, dark soy sauce, and black pepper. Mix well and cook for a couple more minutes.
Remove from heat and let the mixture cool.

3. Prepare the Slurry
Mix 3 tbsp flour with enough water to form a thin paste.
This will be used to seal the spring rolls.

4. Assemble Spring Rolls
Place a wrapper on a flat surface. Add 1–2 tbsp of filling near one edge.
Fold the sides over the filling and roll tightly. Seal the edge using the slurry.
Repeat with remaining wrappers and filling.

5. Cook Spring Rolls
Heat oil in a pan or deep fryer on medium heat.

Fry the rolls until golden brown and crisp.
Drain on paper towels and serve hot with sweet chili sauce or ketchup.

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