Yuzu Crab Dip & Stuffed Mushrooms | Mayumi’s Thanksgiving Morning on FoodTokTV

Описание: FoodTokTV: Yuzu Crab Dip & Stuffed Mushrooms | Mayumi’s Thanksgiving Morning

Happy Thanksgiving! I’m Mayumi, and today I’m going live extra early (6:30 a.m.!) to share my favorite Japanese-inspired Thanksgiving appetizers. Join me in the kitchen for a cozy, gentle start to the holiday as I make a cheesy yuzu crab dip and *savory bacon-stuffed mushrooms*—perfect for your Friendsgiving, family brunch, or potluck!

What’s on the Menu?
*Yuzu Crab Dip*: Cream cheese, sour cream, crab, mozzarella, parmesan, green onion, Old Bay, Japanese yuzu citrus, and a little kick of cayenne—baked until bubbly and served with warm bread.
*Bacon-Stuffed Mushrooms*: Mushrooms filled with a creamy mix of bacon, cream cheese, sour cream, parmesan, green onion, yuzu, Cajun & BBQ seasoning, topped with panko for crunch.
Bonus: Mayumi’s signature gentle energy, kitchen hacks, and a fresh yuzu quiz!

Why You’ll Love These Recipes
Unique Japanese-American twist on classic appetizers
Super creamy, citrusy, and full of umami
Make-ahead friendly for holiday mornings
Perfect for potlucks, brunch, or pre-dinner snacking

Full Recipes & More
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Thank you for joining Mayumi and FoodTokTV for a gentle, joyful start to Thanksgiving! Don’t forget to subscribe and follow for more live cooking, Japanese-American holiday inspiration, and community warmth.

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