Whitefish Rillettes
Автор: volpifoods
Загружено: 2016-04-21
Просмотров: 71610
Описание:
Smoked whitefish, the somewhat forgotten hero of Eastern European cuisine, often plays second fiddle to the sexier, smoother, more popular lox (smoked salmon). Rich, savory and satisfying with smoky overtones that acquiesce when mixed with cream and herbs, it’s a wonder it ever falls out of favor. Here, smoked whitefish asserts it’s place at the table of deliciousness, edging it’s way back in the form of a rillette — ready to impress the masses once again.
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