Oat and Cheddar Cheese Biscuits

Описание: Oat and Cheddar Cheese Biscuits

Today I'm going to show you how to make oat biscuits.

Oatmeal biscuits are made with no flour, no butter and no eggs.

These healthy biscuits are one of the easiest healthy snacks of all times!

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This is why you'll love these healthy biscuits:
They're so easy to make!
They make a perfect healthy snack on the go!
They're made without butter!
And they're so delicious!

OAT BISCUITS RECIPE
(Makes 16 biscuits)
Ingredients:
2 cups ground oats (or oat flour) (200g)
1 tsp salt
1.5 cups cheddar cheese, shredded (180g)
1 cup buttermilk (235ml)

NUTRITIONAL INFO (per biscuit):
97 calories, fat 4.6g, carb 8.8g, protein 4.8g

Preparation:
In a large bowl, combine dry ingredients, ground oats and salt.

Mix in the shredded cheddar cheese.

Pour in the buttermilk and using a wooden spoon mix until the dry ingredients are just moistened.

Transfer the dough to the counter and press with the hands for 2-3 times, no more than that. You don't want to over work the dough.

Roll the dough 1/2 inch thick and cut the biscuits with cookie cutter or any glass you want.

Place biscuits on lined baking sheet and brush with buttermilk.

Bake at 350F (180C) degrees for 20-25 minutes.

Eat warm or store in the box for up to 5 days.

Enjoy!