Skoleboller | Norwegian Custard buns | Custard bun | Paradise cloud

Описание: Skolleboller | Norwegian Custard buns | Custard bun | Paradise cloud

Ingredients:
Bun:
All purpose flour/ Maida- 2 cups ( 260 g)
Sugar-3 tablespoon ( 45 g)
Salt-1/4 teaspoon
Vanilla powder/ Vanilla essence-1 tablespoon
Instant yeast - 1 teaspoon
Egg-1 ( small)
Warm Milk-1/2 cup ( 120 ml)
Butter-1 tablespoon ( 15 g)

1 tablespoon flour for dusting

Custard/ Pastry cream:
Egg yolks- 2 ( You can use whole egg too)
Milk-3/4 cup ( 190 ml)
Sugar-2 tablespoon
Corn flour - 1&1/2 tablespoon (you can use plain flour as well)
Vanilla powder/ Vanilla essence-1 tablespoon
Butter-1 tablespoon
Salt-1 pinch ( optional)

Glaze:
Powdered sugar-1/2 cup
Water-1 tablespoon

Topping:
Desiccated coconut-2-3 tablespoon

Baking:
Preheat the oven at 180C for 5-10 minutes. Bake them at 180C for 20 minutes. Keep the buns on lower rack of the oven.

Note:
Skolleboller can be stored for up to 3-4 days in the refrigerator. Place in an airtight container so they won’t dry out.

Music:
Artist: Aakash Gandhi
Title: Heavenly
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#Skolleboller,#Custardbuns,#Skoleboller
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