Pillowy Norwegian Cardamom Custard Buns (Skolebrød) | Recipe Drop | Food52

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Norwegian Custard Buns (Skolebrød):
"These cardamon-infused custard buns bring back core memories of my childhood and are a staple in a lot of Norwegian bakeries and cafes. They’re filled with a vanilla bean custard, then dipped in a simple confectioner’s sugar glaze and coated with shredded coconut. Although delicious, the coconut is optional, so you could dip half of them in coconut and leave half of them glazed.

Another option I personally love is to leave out the glaze and coconut entirely, and instead brush them with melted butter and dip them in granulated white sugar (heavy doughnut vibes with this variation)." —Nea Arentzen

Norwegian Custard Buns (Skolebrød): https://food52.com/recipes/90044-norw...

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Hestan Provisions OvenBond Stainless-Steel Ovenware: https://food52.com/recipes/90044-norw...
Casafina Modern Classic Ceramic Dinnerware: https://food52.com/shop/products/7049...
Five Two Kitchen Utensil Collection: https://food52.com/shop/products/1106...
Thomas Keller Insignia Stainless-Steel Saucier, 2QT: https://food52.com/shop/products/9228...

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