Tomato Dashi – Could This Be the Ultimate Umami Secret?
Автор: W2 KITCHEN
Загружено: 2025-05-05
Просмотров: 132524
Описание:
Tomatoes are packed with umami, but can they make a great dashi? In this experiment, we explore making a tomato dashi from scratch—carefully drying fresh tomatoes, extracting maximum glutamate, and testing the flavour potential. Is the result worth the effort, or are traditional ingredients still superior? Join us as we taste-test two different approaches to tomato dashi and discover surprising layers of sweetness, acidity, and depth!
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