开水倒入燕麦里，全程不揉面，简单又美味的面包做法|Pour boiling water into the oats, Easy and Delicious Bread Recipe, No knead

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开水倒入燕麦里，全程不揉面，简单又美味的面包做法, 无糖，无鸡蛋，无牛奶，超级健康的面包|Pour boiling water into the oats, Easy and Delicious Bread Recipe, No knead, No sugar,No milk, No egg Bread recipe.
ingredients：
100 g quick oats
480-500 boiling water
1 tsp (3g) active dry yeast
1.5 tsp (10g) salt
2 tbsp (30g) olive oil
400 g bread flour
walnuts (optional)
cranberries (optional)
Preheat the oven to 450°F/230°C in advance, and bake at the middle rack for about 18 minutes until the surface is golden brown. better for 5 minutes steam first.
所需食材：
100 克 快熟燕麦
480-500沸水
1 茶匙（3 克）活性干酵母
10 克（1.5 茶匙）盐
30 克（2 汤匙）橄榄油
400 克 面包粉
核桃（可选）
蔓越莓（可选）
提前将烤箱预热至450°F/230°C，在中层烤架上烘烤约18分钟，直至表面呈金黄色。最好先蒸汽5分钟。

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官网链接：
美国站官网链接: http://i.huarenstore.com/n4uxh
加拿大站官网链接: http://i.huarenstore.com/k37b0
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