Nityananda Trayodashi Recipe || Tok Tarkari Recipe || Tok Recipe || Krishna's Cuisine
Автор: Krishna's Cuisine
Загружено: 2025-02-07
Просмотров: 7167
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Hare Krishna !!
Try out this Nityananda Trayodashi Special Tok, which is a Nityananda Prabhu's favourite, traditional Bengali dish. This vegetable preparation is an amazing sabzi with a tangy amd spicy flavour of minimum spices and loads of vegetables.
Servings : 5 to 6
Ingredients :
Lemon sized tamarind ( 3 tbsp )
¼ cup vadi -
( • Moong Dal Vadi || Mangodi Recipe || Vadi R... )
1 tbsp fennel seed
1 tbsp cumin seed
¼ tsp fenugreek seed
4 tbsp mustard oil
Panch phoron - ( ½ tsp cumin seed, ½ tsp fennel seed, ½ tsp mustard seed, ¼ tsp fenugreek seed and 1 tsp calonji or Nigella seed )
½ tsp turmeric powder
1 potato
1 sweet potato
1 lady finger
1 radish
3 brinjal
2 colocasia
Salt to taste
1 cup water
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》Nityananda Trayodasi Recipes -
• Nityananda Trayodashi Special Recipes
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Thank you for watching this video.
Regards -
@KrishnasCuisine-Gujarati
#nityanand_trayodashi #tok #sabji #curry #nityananda_prabhus_favourite_food #prasad #bengali_recipe #shak #tarkari #tok_tarkari #bengali_cuisine #traditional_recipe #krishnascuisine #iskconrecipe #niramish #nooniongarlic #veg_bengali_recipe #mix_veg #sabzi #traditional_indian_recipe #panch_forom
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
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