Gaur Purnima Recipe || Kochu Shak Recipe || Achyuta Shak || Krishna's Cuisine
Автор: Krishna's Cuisine
Загружено: 2025-03-11
Просмотров: 4518
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Hare Krishna !!
Try out this Gaur Purnima Special Kochu Shaak or Acyuta Shaak which is a traditional Bengali Sabzi prepared using Arbi leaf stems and native spices.
Servings : 4
Ingredients :
30 - 35 colocasia stems
½ tsp salt
¼ tsp turmeric powder
¼ cup boiled black chana
2 tbsp mustard oil
1 tbsp kalonji
2 chopped green chillies
Salt to taste
¼ cup fresh grated coconut
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
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