Mississippi Pot Roast | Smoked Mississippi Pot Roast Recipe

Описание: In today's video I am doing up some smoked Mississippi Pot Roast on the Traeger Ironwood 885 pellet grill. To put it simply, this Smoked Mississippi Pot Roast recipe was an absolute hit, and cooking it on the pellet grill really brought a wonderful and unique flavor to this Mississippi Pot Roast! I highly recommend giving this recipe a try if you haven't before!

Have you cooked Smoked Mississippi Pot Roast before? Let me know in the comments below!

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Smoked Mississippi Pot Roast

 | Ingredients |

-Cookin’ Pellets Hickory Pellets-1 chuck roast
-Kosher salt
-Coarse black pepper
-Granulated garlic
-1 packet of ranch seasoning
-1 packet of au jus seasoning
-1 jar of pepperoncinis
-1 stick of unsalted butter

| Instructions |

Prep:

Season the roast lightly on all sides with Kosher salt, then heavy coarse black pepper, and finally heavy on the granulated garlic. (Or season to taste, just be careful with salt as the ranch and au jus have quit a bit of sodium in them).

| Cooking |

1. Fill the hopper on the pellet grill with Cookin' Pellets Hickory Pellets.

2. Set the temperature to 275º

3. Let the chuck roast smoke until it gets a good bark/color (approximately 160-175 degrees).

4. Once the the Mississippi pot roast has a good bark and color, put it in a foil pan and cover the roast with the ranch packet, followed by the au jus packet. Then pour half the pepperoncini juice into the pan and put 8-10 pepperoncinis in the pan as well (or to taste). Then put 1 stick of unsalted butter on top of the roast, and wrap tightly.

5. Once the Mississippi pot roast is wrapped, put it back on the smoker at 275º and continue to cook until the chuck roast is fork tender. This will be anywhere between 210-215º. It is truly a feel and temperature is just a guideline.

6. Once the Mississippi pot roast is tender, allow to rest for approximately 20-30 minutes before shredding.

7. Once rested, shred the Mississippi pot roast, coat in au jus, and build yourself the best sandwich you’ve ever had! Enjoy!

Stuff I use:

Thermometers:
-MEATER+ Wireless Thermometer: https://amzn.to/3HcdCCb
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
--Elk Creek Bar-B-Q Hog Knuckle: https://amzn.to/378RQhG
-Lawry's seasoning:: https://amzn.to/3pnF9do
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm

Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku: https://amzn.to/30lTDQh
-Orange Sprayer: https://amzn.to/3Br9vhm
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cooking Racks: https://amzn.to/3gu68xb
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm
-Dalstrong Slicer: https://amzn.to/3iTZ808
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-GrillBlazer (use code: ASHKICKIN10 for 10% off): https://grillblazer.com/?ref=ASHKICKIN10
-Cooling rack: https://amzn.to/3pNkfmA

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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