"The Shokudo" Series - Just Two Ingredients: Chili Rice
Загружено: 2023-01-19
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The Grateful Crane Ensemble is excited to announce a new video series called "The Shokudo". In Japan, shokudō (食堂) are casual mom-and-pop hole-in-the-wall restaurants that serve a variety of Japanese dishes. Aspiring chef Jon Kenzo Okeya has built a secret backyard diner that he calls “The Shokudo”. There, we will explore the dishes that we all know and discover more about ourselves by cooking and eating them. In this episode, we talk with James Choi from Cafe Dulce and Todd Odagawa about owning a business in the heart of Little Tokyo, the effects of the pandemic, and the importance of gathering at community events over a meal of a matsuri staple, chili rice.
YouTube: @TheShokudo
IG: @The_shokudo_series
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