EP. 52 Special Edition: Understanding the Science of Baked Good Freshness with Ultra Fresh
Автор: Fresh Perspective
Загружено: 2023-04-12
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Interested in Understanding the Science of Baked Good Freshness with Ultra Fresh?
What can #foodmanufacturers do to enhance freshness and preservation in #bakedgoods? What expectations do consumers in the #foodindustry have when it comes to shelf-life? Join the discussion on freshness in this special edition of “A Fresh Perspective, #FoodNews” #Podcast, host Jennifer Kulzer, Director of Global Digital Experience, speaks with guest Laura Ehmke, Scientist – Function Ingredient Solutions at Corbion.
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