RHUBARB CUSTARD SQUARES - Bonita's Kitchen

Описание: Welcome to Bonita's Kitchen! Today we will be making RHUBARB CUSTARD SQUARES, recipe below!

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#homemaderecipe #newfoundland #rhubarb #desserts

Ingredients:
Shortbread Crust:
2 cup flour
⅓ cup sugar
1 cup butter or margarine

Filling
3/4 cup sugar or less
½ cup flour
1 cup half and half (whole milk or heavy whipping cream works fine too)
3 eggs
1 tsp vanilla
5 cup diced rhubarb, fresh or frozen, thaw first and remove water.

Topping
6 oz pack, cream cheese softened
1 ½ cup powdered sugar
1 tsp vanilla
1 cup whipped cream, that's whipped first

Method:
Preheat the oven to 350°F and line a 9x13" pan with parchment paper or spray to prevent sticking. In a large bowl, combine the flour and sugar.
Cut in the butter with a fork until crumbly. Press the crust into the pan and bake for 10 minutes.

While the crust is baking, make the filling: In a large bowl, whisk together the sugar, flour, half and half, eggs and vanilla; stir in the rhubarb.

Pour the filling into the crust and bake for an additional 40-50 minutes or until the filling is set. Let the bars cool completely.

To make the frosting, whisk together the softened cream cheese, powdered sugar and vanilla; fold in the whipped topping and spread over the cooled bars.

Keep refrigerated until ready to serve. Enjoy!

Recipe From Lester Farms market, Facebook page. I did make a couple of changes as well.

July 8/22
Q: Seen you recipe for rhubarb custard squares on Facebook, I would like to make them on Bonita’s Kitchen and share where the recipe came from. Is that good with you?
A: Hi Bonita, sure thing. We did find the recipe online, made some changes to it and it became a family favourite. Thanks for reaching out

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