Naan in Pot Ramadan Special Recipe By Food Fusion

Описание: Simple ingredients, amazing taste! Make this Ramadan Special Naan in Pot for your family tonight. #foodfusion #naan #Ramadan #iftar #happycookingtoyou #digitalammi

Written Recipe:

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Recipe in English:

Ingredients:
-Doodh (Milk) warm ¾ Cup
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Iodized Himalayan pink salt 1 & ½ tsp
-Baking soda ½ tsp
-Dahi (Yogurt) ¼ Cup
-Ghee (Clarified butter) 1 & ½ tbs
-Water ¼ Cup or as required
-Iodized Himalayan pink salt ½ tbs
-Water ¼ Cup or as required
-Anday ki zardi (Egg yolk) whisked 1
-Til (Sesame seeds)
-Makhan (Butter)

Directions:
-In a bowl,add milk,caster sugar,instant yeast & mix well,cover & let it bloom for 10 minutes.
-Add all-purpose flour,pink salt,baking soda,yogurt,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease dough with clarified butter,cover & let it proof for 1 hour (warm place).
-Knead dough again until smooth.
-Take 140g of dough & make a ball,dust dry flour & roll out with the help of rolling pin (7 inches).
-In a bowl,add pink salt,water,mix well & apply salty water on rolled dough.
-Place rolled dough on griddle (salty water side) & make corners with back of knife & make square gashes.
-Apply egg yolk,sprinkle sesame seeds,turn on the flame & cook on low flame until bubble appears then flip the griddle on preheated cooking pot in an upside down way & pot bake on medium flame for 6-7 minutes or until golden (check in between) (makes 5).
-Apply butter & serve!