You’d never guess there's ZUCCHINI in this cake! Spiced ZUCCHINI CAKE recipe

Описание: If you’re looking for a cake that’s incredibly moist, tender, and full of warm, cozy flavors—this zucchini cake is it! Made with grated zucchini (you’d never guess it’s there!), a hint of cinnamon, and crunchy walnuts, it’s the perfect balance of soft and spiced. To top it all off, it’s finished with a tangy cream cheese frosting that pairs perfectly with every bite.

RECIPE: https://cakesbymk.com/recipe/zucchini...
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INGREDIENTS:

🔹Zucchini Cake

▢1¾ cups (210 g) all-purpose flour
▢¼ cup (30 g) cornstarch
▢¾ tsp baking soda
▢1½ tsps baking powder
▢½ tsp salt
▢2½ tsps ground cinnamon
▢¼ tsp ground nutmeg
▢1½ cups (300 g) soft light brown sugar
▢2 large eggs - room temperature
▢½ cup (120 g) whole milk - room temperature
▢¾ cup (160 g) unflavored vegetable oil - I use canola oil
▢2½ tsps vanilla essence/extract
▢1½ cups (190 g) shredded zucchini - about 2 small zucchini (make sure to measure it once grated). No need to blot dry.
▢1 cup (100 g) chopped walnuts or pecans

🔹Cream Cheese Frosting

▢½ cup (112 g) unsalted butter - room temperature
▢1¾ cups (215 g) powdered sugar - also known as icing/confectioners' sugar
▢¾ cup (167 g) cream cheese - cold, firm type
▢¾ tsp vanilla essence/extract
▢1 tsp lemon juice - must be fresh


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Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.

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