The most velvety soft LEMON POPPY SEED CAKE you'll ever have

Описание: Bright, zesty, and irresistibly moist, this Lemon Poppy Seed Cake is a citrus lover’s dream! Fresh lemon juice and zest give it a vibrant, tangy flavor, while poppy seeds add a subtle crunch. The soft, tender cake layers are topped with a luscious cream cheese frosting that adds the perfect touch of sweetness and creaminess—YUM!

RECIPE: https://cakesbymk.com/recipe/lemon-po...
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INGREDIENTS:

🔹Lemon Poppy Seed Cake

▢2 cups (240 g) all-purpose flour - plain flour in UK
▢¼ cup (30 g) cornstarch
▢2½ tsp baking powder
▢½ tsp salt
▢¾ cup (170 g) unsalted butter - room temperature
▢¼ cup (60 g) unflavoured vegetable oil - I use canola oil
▢1½ cups (300 g) white granulated sugar
▢3 tbsp lemon zest - see note 1
▢4 large eggs - room temperature
▢⅓ cup (90 g) milk - room temperature
▢½ cup (115 g) yogurt - unflavored and unsweetened. Greek yogurt okay but regular type preferred.
▢¼ cup (58 g) fresh lemon juice
▢2 tbsp poppy seeds

🔹Cream Cheese Frosting

▢1 cup (225 g) unsalted butter - room temperature
▢3 cups (375 g) powdered sugar - also known as icing/confectioners' sugar. Use more for a thicker frosting
▢1½ cup (335 g) cream cheese - cold. Use a firm/block type not the spreadable type.
▢1½ tsp vanilla essence/extract
▢1 tsp lemon juice - must be fresh


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