Finnish Creamy Salmon Soup – Lohikeitto || Recipe

Описание: This Finnish Creamy Salmon Soup has a rich, creamy texture and a mild fish flavor, with a hint of dill and black pepper. This soup is smooth, with a velvety texture and a mild fish flavor complemented by hearty potato and broccoli, the final dish is full of colors and flavors! This is a type of comforting food that is perfect for a cold day.

INGREDIENTS for 4 portions:
400 g Salmon filet
2 middle potatoes
1 middle carrot
120 g Broccoli
0.25 Yellow onion
1,2-liter Vegetable or Fish stock or water
100 g Cream (18%)
1 bunch dill
0.5 tsp Chili flakes
0,25 tsp Black pepper
0,25 tsp Salt

Recipe:
1. Wash the vegetables. Peel potatoes and cut them into 1cm cubes. Peel the carrot and cut it into semicircles.
2. Separate broccoli into small florets.
3. Chopp onion and dill.
4. Cut salmon filet into 1cm cubes.
5. Place a saucepan on medium heat, add olive oil and onion. Fry till gold (about 5 mins).
6. Add fish stock or water, cover the saucepan with a lid and settle it to boil.
7. When the water starts boiling, add cur potatoes, carrots, chili flakes, salt and pepper. Taste the stock, If needed, add more salt. Decrease the heat to medium and cook for about 10 mins, till the vegetables are fully cooked.
8. Then add broccoli and mix. Cook for 1 min.
9. Add salmon pieces, cook for a couple of minutes till the salmon gets pink, and then add the cream. Mix.
10. The soup is ready to be served. Pour it into the bowls and serve with chopped dill. Enjoy!

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