TAMAGOTCHI you can EAT! DIY Petit-Four Cake | Feast of Fiction

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INGREDIENTS:
cake:
1 cup unsalted butter, at room temperature
1½ cups granulated sugar
3 eggs
2¼ cups all purpose flour
½ teaspoon baking powder
¼ teaspoon sea salt
¾ cup milk
filling/frosting:
1 cup raspberry jelly
1 pkg of marzipan/almond paste
Icing:
6 cups powdered sugar
½ cup corn syrup
⅔ cup water
¾ cup white candy melts
½ teaspoon vanilla extract
food coloring (colors here)
colored sugar paper
INSTRUCTIONS:
1. Preheat the oven to 350°F. Grease and flour a bakers quarter pan.
2. In the mixing bowl, cream the butter and sugar until light and fluffy, 4-5 minutes. Gradually add the eggs, scraping well after they are incorporated. Add the vanilla and mix to combine.
3. In a medium bowl, mix the dry ingredients: flour, baking powder, and salt. Add the dry ingredients to the mixer and mix on low speed to combine. Add the milk and keep mixing.
4. Pour the batter into the prepared pan, and bake 15-20 mins (test with toothpick). Cool the cake for 15 minutes inside the pan, then invert onto a cooling rack by putting a piece of parchment paper on top flip letting it cool completely.
5. When the cake is cool, cut it in half horizontally into two even layers. Separate the layers, and spread the jam on top of the bottom layer. Finish by placing the top layer on top of the jam.
7. Roll out your marzipan into a very thin layer. Brush a light simple syrup mixture (equal parts water and sugar) over the cake and drape over the top of the entire cake. (this will help the face of our tamagotchi have a smooth surface) Refrigerate or freeze the cake until it is thoroughly chilled, at least 1 hour. (the cooler the better in terms of cutting it later with the cookie cutter.)
8. While the cake is chilling, let’s make the decor. Using your sugar sheets, you will cut out the screen of the Tamagotchi (a silver square) and use the various different colors to indicate the colorful cracks that go around the screen like a border. (Use water and a brush to adhere to one another) Cut out buttons using your mini hole punch.
9. About 20 minutes before taking your cake out of chill, let’s make the icing: fill a medium pot with about 2 inches of water and bring to a simmer over medium low heat creating a double boiler. In a medium, heat safe bowl, whisk the powdered sugar, corn syrup, and water to combine. Place the bowl over the pot of water and heat, stirring frequently, until the mixture is smooth and homogenous. Add in the candy melts. You want the icing to be fluid, but not too warm, keeping it under 100°F
9. When the cake chilled, cut the edges off to create flat edges. Then use a small oval or egg shaped cutter to cut the cakes into little Tamagotchi shapes!
10. Transfer the Tamagotchi shaped cakes to a cooling rack on a parchment lined baking sheet. Separate your icing by pouring it evenly into different bowls to color. Add a drop of gel food color to each bowl to get each individual color. Use a ladle to pour icing over each cake. The icing should easily fall down the sides of the cake. (If the icing seems too thin, it may be too hot – let it cool for a couple of minutes at room temperature. If the icing gets too thick, you can re-warm it up slightly.) To reuse the icing that falls onto the baking sheet, just lift up the parchment and squeeze it back into the bowl and keep glazing until all of the cakes are covered. Or if need be, re-warm up the icing that fell through the cooling rack if it has already set.
10. Now it’s time to build our Tamagotchi! Place the sugar sheet screen (with the colorful crack border) in the center of the Tamagotchi. Place buttons underneath it. Let sit for at least 30 minutes until the icing is set.

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