Methi Lehsun Paratha| मेथी लहसुन पराठा रेसिपी | Fenugreek Garlic Flatbread How to Make
Автор: My Culinary Expressions
Загружено: 2020-02-18
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Methi Lehsun Paratha (Fenugreek Garlic Flatbread) is an ideal breakfast or meal time food during winters when lush green herbs are in abundance. This Methi Lehsun Parathas recipe is packed with flavours and nutrition. One gets easily drawn to the kitchen when these aromatic parathas are being prepared. When fresh methi is not in season dried kasoori methi can be used too. These Methi Parathas are very convenient for picnics and travel. They can be eaten for breakfast or lunch. These parathas are very similar to methi thepla. Enjoy these aromatic parathas with curd, pickle, papad or just have them like that. The methi and garlic blend is a great one. For those who do not eat garlic, you can omit garlic.
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