Authentic Turkish Pide Recipe: Fluffy Sucuk & Cheese Flatbread | Homemade Dough Masterclass

Описание: Welcome to Culinary Compass! Today, we're diving deep into the art of Turkish baking to create the ultimate Sucuk and Cheese Pide (flatbread). Forget takeout—this professional cooking technique ensures a light, fluffy crust every time. We'll start from scratch, mastering the steps of yeast activation and proper dough structure, which is the secret to avoiding that unpleasant 'yeasty' flavor.

This video serves as a comprehensive dough masterclass, guiding you through crucial steps like precise flour addition, the 3-4 minute whisk kneading method, and the essential technique of deflating the dough after the first rise. We break down the food science of proofing (especially adjusting for seasonal temperatures) and shaping the perfect elongated pide form, ready for a generous layer of savory sucuk (spicy beef sausage) and melting cheese. Learn to bake this gourmet favorite using our staged oven method (starting at 350°F).

Whether you are a home baker or looking to refine your bread-making skills, this recipe offers high-value culinary education. If you find these tips helpful, please like, share, and subscribe to support our channel!

FULL RECIPE INGREDIENTS:

Dough:
1/2 packet Fresh Yeast (or 1 packet Instant Yeast)
1 tablespoon Granulated Sugar
2 cups Lukewarm Water
1/2 teacup Vegetable Oil (or Olive Oil)
Approximately 5.5 cups Flour (added gradually)
1 teaspoon Salt

Filling/Topping:
Generous amount of Cheese (grated)
Sucuk (Turkish spicy beef sausage) slices

Egg Wash (for edges):
Egg Yolk and Milk mixture