karonda chutney | How To Make Tangy Vakkaya Pachadi | Carandas Plum Pickle | kalakai Chutney

Описание: Vakkaya Pachadi is a traditional South Indian chutney made from tart and flavorful vakkaya (Indian hog plum). Blended with green chillies, garlic, mustard seeds, and tempered in hot oil, this chutney delivers a punch of sourness with a spicy kick. It pairs perfectly with hot rice, idlis, or dosa, making it a must-have during the vakkaya season.

A spicy and tangy chutney made from vakkaya (Indian hog plum), perfect with hot rice or dosa, making it a must-have during the vakkaya season.

karonda chutney | How To Make Tangy Vakkaya Pachadi | Carandas Plum Pickle | kalakai Chutney | how to make karonda chutney | Tangy Vakkaya Pachadi | Pickle Berry Chutney | kalakai Chutney#pragathiscookhouse

INGREDIENTS:
Karonda/Vakkaya - 250 g
Dhaniya - 2 tbsp
Jeera - 1 tbsp
Red Chillies - 10 to 12
Garlic - 4 to 5
Salt - 1 tsp
Sesame Seeds - 2 tbsp
Methi dana - 1/2 tsp
Turmeric - 1/4 tsp
Curry Leaves
Oil - 1 tsp

For Tempering :
Oil - 2 tbsp
Rai - 1 tsp
Jeera - 1 tsp
Urad Dal - 1 tsp

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