Black Carrot Kanji – Tangy Fermented Winter Detox Drink | Winter Special Kali Gajar Ki Kanji

Описание: Black Carrot Kanji is a tangy, earthy, and naturally probiotic drink prepared during winter months. Made by fermenting black carrots with mustard seeds, beetroot, and simple spices, this vibrant purple drink is excellent for gut health and immunity. Refreshing, mildly spicy, and beautifully coloured, this traditional Indian fermented beverage is a must-try winter delight!

A zesty & refreshing probiotic-rich drink made by fermenting black carrots with mustard seeds that boosts digestion, strengthens immunity, and adds a burst of colour to your season!

INGREDIENTS:
Black Carrors - 250 g
Black Mustard Seeds - 1 tbsp
Yellow Mustard Seeds - 1 tbsp
Pepper powder - 1/2 tsp
Hing - 1/4 tsp
Salt - 1 tsp
Black Salt - 1 & 1/2 tsp
Water -1 & 1/2 Litres

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