Easy Summer Appetizer Spicy Curry Tuna Salad in Crispy Wonton Cups

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Are you looking for the best summer appetizer? An easy and tasty recipe is here! A crispy wonton cup filled with a flavorful tuna salad seasoned with special sauce, you and the whole family will love the Tuna Salad Wonton Cups!

Tuna Salad Wonton Cups

Ingredients
15 Wonton Wrappers
1/2 Onion
8 oz Canned Tuna
2 Tbsp Mayonnaise
2 Tbsp Condensed Milk
2 Tbsp Whole Kernel Corn
2 Tbsp Green Peas
1/2 tsp Black Pepper
1 Tbsp Bull Head Sha Cha (BBQ) Sauce
1 Tbsp Bull Head Curry Paste
Dash of Chopped Coriander / Green Onion

Directions:
1. Place Wonton Wrappers in muffin tins, spray with a little bit oil, and fry in an air-fryer at 355°F for 5 minutes (or 10 minutes in an oven).
2. Dice the onions. Add oil in a frying pan, and pan fry the onion until translucent.
3. Add whole kernel corn, green peas, black pepper, Bull Head Sha Cha (BBQ) Sauce and Bull Head Curry Paste, saute for about 1 minute.
4. In a mixing bowl, add canned tuna, mayonnaise, condensed milk and the veggie mix from Step 3 to mix well. Chill the tuna salad in the fridge for 10 minutes.
5. Take out the air-fried (baked) crispy wonton cups and fill them with the tuna salad.
6. Sprinkle the coriander or green onion to decorate!

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