Brown Butter Chocolate Chip Banana Bread Recipe | Super Moist & Easy

Описание: This brown butter chocolate chip banana bread is rich, ultra moist, and packed with deep, nutty flavor. Browning the butter takes classic banana bread to a completely new level — giving it a bakery-style taste with minimal extra effort.

In this video, I’ll show you step-by-step how to make a soft, tender loaf filled with melty chocolate chips and perfectly balanced sweetness.

Whether you’re a beginner baker or just looking to upgrade your banana bread, this recipe is simple, reliable, and absolutely delicious.

👉 Find the full ingredient list and measurements below.

Ingredients
• ½ cup (110g) unsalted butter
• ¾ cup (165g) cane or granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1⅓ cups (165g) all-purpose flour
• 2 tsp (10g) baking powder
• 1 tsp cinnamon
• ⅛ tsp salt
• 2 medium ripe bananas, mashed
• ¾ cup (150g) semi-sweet chocolate chips, plus extra for topping

Instructions

1️⃣ Brown the Butter
In a saucepan over medium-high heat, melt the butter completely. Once melted and bubbling, reduce the heat to medium and continue cooking.

Stir occasionally and watch closely as the butter foams — this is when the milk solids begin to toast. Cook until it turns golden brown and develops a rich, nutty aroma, about 3–5 minutes.

Remove from heat immediately and let it cool for 15–30 minutes before using.

👉 Do not skip cooling — hot butter can scramble the eggs.

2️⃣ Mix the Wet Ingredients
In a large bowl, whisk together the cooled brown butter and sugar until smooth.

Add eggs and vanilla, mixing until fully combined.

3️⃣ Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, cinnamon and salt.

Add the dry ingredients to the wet mixture and stir just until combined. Do not overmix.

Stir in the mashed bananas.

4️⃣ Add Chocolate Chips

Fold in the chocolate chips gently.

Pour the batter into a greased or parchment-lined 9×5-inch loaf pan and sprinkle extra chocolate chips on top.

5️⃣ Bake

Bake in a preheated oven at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

If the top begins to brown too quickly, loosely tent the loaf with foil to prevent over-browning while the center finishes baking.
If your oven runs hot, you may reduce the temperature to 325°F (165°C) for a more even bake.

6️⃣ Cool

Let the bread cool in the pan for 10–15 minutes, then transfer to a rack to cool completely before slicing.

———

🔗 Tools I Use in This Recipe

🍰Loaf Pan 👉 https://amzn.to/4c4QMOy
👩‍🍳 Rubber Spatula 👉 https://amzn.to/4t8xcXJ
🥣 Mixing Bowl 👉 https://amzn.to/46iaX7V
📏 Digital Kitchen Scale 👉 https://amzn.to/4qsR6ul
🍞 Bread Flour 👉 https://amzn.to/4kdcOkv
📜 Parchment Paper 👉 https://amzn.to/4kiu9IH


(affiliate links — I earn a small commission at no extra cost to you)



#bananabread #bananarecipe #brownsugar