What does falling in love taste like?❤️🍃｜Triple Berries Tiramisu｜莓果提拉米苏 | 四岁的Build a Bite

Описание: What does falling in love taste like?❤️🍃｜Triple Berries Tiramisu｜莓果提拉米苏 | 四岁的Build a Bite

An Italian friend let me in on two secrets to find your true love: abuse the power of the wishing wells in Rome, and eat a piece of tiramisu.🍰
In Italian, tiramisu means “take me with you”. This triple berries edition substitutes out the bitter cocoa powder and adds the tangy berries instead. The rich mascarpone melts in your mouth and tastes like a blissful dream. 🍃🍓🌳
To me, this triple berries tiramisu is so fresh and bright, and it reminds me of love, of falling in love. 💓
Take a bite and close your eyes, who is the one on your mind?❤️

一位意大利朋友告诉我，想要拥有甜甜的恋爱，除了在罗马的许愿池许愿，也应该吃一块提拉米苏。🍰
意大利语里的提拉米苏是 “把我带走” 的意思🏃‍♀️，今天的提拉米苏把微苦的提拉米苏换成了 酸甜的混合莓果，入口即化的绵密，仿佛在午后花园做了一场关于春的梦境。🍃🍓🌳
我想，莓果提拉米苏吃起来的纯粹清甜，就像是初恋一样。💓
🍴闭上眼睛尝一口，此时此刻脑中浮现的人，是谁呢？❤️

Some useful tips:
1. I like my tiramisu without gelatin. It is definitely harder to stay firm out of the mold, but the fresh and creamy texture is what I think a true tiramisu should taste like.
2. Fully mix the egg and sugar, for at least a minute.
3. If you don’t feel comfortable eating raw egg, you can choose to heat up the egg mixture after mixing. Feel free to skip microwaving if you are using pasteurized eggs.
4. Make sure to gently mix your mascarpone and whipped cream, using folding instead of whisking.

几个超有用的小贴士：
我认为最好吃的提拉米苏一定是不加吉利丁的，虽然形状会有些塌陷，但酷似冰淇淋的口感才是最为美味经典的提拉米苏。
鸡蛋和糖一定要充分搅拌，至少打蛋机1分钟以上
如果不习惯生吃鸡蛋，可以把鸡蛋的混合物微波20秒，可以接受生鸡蛋或者用了无菌蛋的同学就不用了～！
淡奶油和马斯卡彭拌匀的时候一定要轻，不要过度搅拌哦！

💬 Let me know what do you think about this Recipe in the comment section below!

👉I appreciate every thumbs up and don’t forget to subscribe:
   / @buildabite  

Thank you so much for watching! 😉

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🥄 For this Delicious recipe you will need:
Strawberry Jam:
🔸 500g Strawberries
🔸 60g Sugar
🔸 5g Corn Starch
🔸 10g Water

Tiramisu:
🔸 2 Eggs
🔸 75g Sugar
🔸 120g Whipped Cream
🔸 250g Mascarpone
🔸 Ladyfingers (depends on mold)
🔸 Fresh Berries (Strawberries, Raspberries, Blueberries and Cherries)
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