Crispy Gobi 65 Recipe | Restaurant Style Gobi 65 Tadka | Super Crunchy & Spicy Cauliflower Fry

Описание: Crispy Gobi 65 Recipe | Restaurant Style Gobi 65 Tadka | Super Crunchy & Spicy Cauliflower Fry
Aaj ki recipe hai bilkul restaurant style Crispy Gobi 65 – bahar se super crunchy aur andar se soft! Is video mein maine aapko step-by-step perfect batter consistency, double frying trick aur special tadka method bataya hai jisse Gobi 65 ka taste aur bhi amazing ho jata hai.
Ye recipe snacks, party starter ya evening tea time ke liye perfect hai. Ghar par simple ingredients se aap bilkul market jaisa crispy aur spicy Gobi 65 bana sakte hain.
Is video mein aap seekhenge:
✔ Gobi ko kaise blanch karein
✔ Perfect thick batter kaise banayein
✔ Extra crispiness ke liye double fry trick
✔ Special tadka style masala coating
Agar aapko meri recipes pasand aati hain to video ko like karein, share karein aur channel ko subscribe karna na bhoolein ❤️
🥦 Ingredients for Crispy Gobi 65
🔹 Gobi Fry ke liye:
1 medium gobi (cauliflower) – chhote florets
1/2 cup besan/ maida
1/2 cup cornflour
1/2 tsp adrak-lehsun paste
1 tspn green chilli paste
1 tablespoon lal mirch powder
1/4 tsp garam masala
1/2 tsp zeera powder
1/2 tsp black pepper powder
chopped curry leaves
salt as per taste
curd 3 tablespoon
water (batter banane ke liye)
oil (deep fry ke liye)
🔹 Special Tadka ke liye:
1 tbsp tel
4–5 lehsun ki kali (barik kati hui)
2 hari mirch (slit ki hui)
8–10 curry leaves

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