Herb-Crusted Rack of Lamb via Thomas Keller's Ad Hoc
Автор: Chef's Pantry
Загружено: 2021-10-15
Просмотров: 1813
Описание:
Sup y'all.
I decided to make another recipe from Thomas Keller's Ad Hoc cookbook. This came out delicious. If I was going to attempt it again I'd cook it for only 18 minutes to get more of a med-rare temperature in the middle. Otherwise A+++++.
Music Credit:
https://www.bensound.com/
Ingredients
2 frenched 8-bone racks of lamb (2 - 2 1/2 lbs each)
Kosher Salt
Ground Black Pepper
Canola Oil
1/4 cup Dijon Mustard
3 Tbsp Honey
6 Tbsp unsalted butter, room temp
4 cloves garlic confit
3 -5 (go with 5) anchovy filets, minced
1 1/2 cups Bread Crumbs
3 Tbsp parsley, finely chopped
1 Tbsp rosemary, minced
Enjoy.
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