Japanese cutting skills - Super sharp Japanese utility knife
Автор: Cooking with Chef Dai
Загружено: 2015-12-06
Просмотров: 3689336
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Japanese cutting skills - Super sharp Japanese utility knife
Chef Dai demonstrates on a humble cucumber a few simple cutting techniques.
The first technique can be used as a garnish on a place.
The second is a commonly used technique in Japan called "Katsuramuki".
And the third method can be used for salads and pickled cucumber dishes.
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