The Peril of Bear Meat: A Conversation with Steven Rinella and Michael Ruhlman
Автор: MeatEater
Загружено: 2013-02-15
Просмотров: 108226
Описание:
Steven Rinella and Michael Ruhlman discuss the proper way to cook bear meat. Ruhlman is co-author of accidentally the best wild game cookbook Steve's ever encountered, Charcuterie: The Craft of Salting, Smoking, and Curing: http://amzn.to/QiqGs8
Follow us:
Web: http://www.themeateater.com
Facebook: / stevenrinellameateater
MeatEater on Twitter: / meateatertv
Steven Rinella on Twitter: / stevenrinella
Google +: http://bit.ly/YYdTzv
MeatEater Tumblr: / themeateater
Trophy Country on Tumblr: / trophycountry
Pinterest: / meateatertv
Instagram: / meateatertv
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: