Why Cure Meat? A Conversation with Steven Rinella and Michael Ruhlman

Автор: MeatEater

Загружено: 2013-02-13

Просмотров: 58600

Описание: A conversation with Michael Ruhlman, co-author of accidentally the best wild game cookbook Steve's ever encountered, Charcuterie: The Craft of Salting, Smoking, and Curing: http://amzn.to/QiqGs8

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Why Cure Meat? A Conversation with Steven Rinella and Michael Ruhlman

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