Regular Curry కాదు, అదిరిపోయే టేస్ట్ తో కొత్తగా ట్రై చేయండి | Chapathi, Puri, Rice కి బెస్ట్ Curry

Описание: Aratikaya Punugula Kurma is a unique and traditional Andhra-style curry made using aratikaya (raw banana) and punugulu (deep-fried crispy dumplings). Instead of using plain vegetable pieces, small fritters made from raw banana batter are added into a rich, mildly spicy coconut-based kurma gravy.

It’s a creative twist on regular aratikaya curry and tastes amazing with rice, roti, chapathi, puri, and even dosa.

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Regular అరటికాయ కూరలు కాకుండా ఒకసారి ఈ Special Aratikaya Punugula Kurma ట్రై చేయండి. Crispy punugulu soaked in rich Andhra-style kurma gravy – perfect for rice, roti & chapathi.

Simple ingredients తో ఇంట్లోనే చేసుకునే ఈ unique raw banana recipe మీ family కి ఖచ్చితంగా నచ్చుతుంది!

In this recipe, raw banana (aratikaya) is boiled, mashed, and shaped into small punugulu (fritters), then deep-fried until golden and crispy. These crispy dumplings are later added to a thick, mildly spicy kurma made with coconut, whole spices, onions, and aromatic masalas. The result is a soft, flavorful, gravy-soaked curry that pairs perfectly with steamed rice, chapathi, roti, puri, and even jeera rice.

#AratikayaRecipe
#PunugulaKurma
#AndhraStyleCurry
#RawBananaRecipe
#TeluguVantalu
#VegKurma
#SouthIndianRecipes
#VillageStyleCooking
#ChapathiCurry
#RiceCombination

This recipe will be perfect because,

✔ Unique twist to regular raw banana curry
✔ Rich, flavorful kurma gravy
✔ Soft punugulu soaked in masala
✔ Pairs perfectly with rice & Indian breads
✔ Budget-friendly and vegetarian

Instead of making regular aratikaya fry or simple curry, this recipe gives a festive touch to a simple vegetable.

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Ingredients:
1.5 cups Water
2 raw Banana
1/4 tsp Turmeric
Salt
1 tbsp Garlic chopping
1 tsp Ginger chopping
2 Green Chili Chopping
3 tbsp Onion chopping
1/2 tsp Roasted Coriander powder
1 tsp Chili powder
1/2 tsp Garam masala
Coriander chopping
2-3 Cloves
2 Green Cardamom
1/2 tsp Cumin
1 cup Onion chopping
2 Green Chilies
1 inch Cinnamon
4-5 Red Chilies
Salt
1/4 tsp Black pepper
1/4 tsp Turmeric
6-7 tbsp Oil
2 Tomato chopping
2 slit Green Chilies
1.5 cups Hot Water
1 tbsp Kasuri methi
Coriander chopping
1 tbsp Ghee

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K