From the Table of Mary S Narielwala
Автор: Nicole Mody
Загружено: 2021-09-09
Просмотров: 33
Описание:
A perspective on Parsi cooking, written as a memoir style recipe book.
From the table of Mary S Narielwala / Mary Narielwala’s Table is a book about cooking for family in the 50s and 60s. It is a collection of recipes from the Narielwala family, who’s matriarch Mary Narielwala was quite the culinary queen of her time. Her food was sought after and her family recalls friends and others clamouring for invitations to dinner. No guest ate the same thing twice in a row, and she kept careful record of who was served what.
What we identify as Parsi food today is a mixture of different cuisines that have become household favourites over the years. There are western dishes like coq au vin and multiple baked dishes, Goan curries and moilees, and of course the dearly loved dhansaak, saas and rava. The book is a testament to a time when life was simpler, and one could spend time both cooking food as well as digesting astronomical portions of the heavyweight dishes put forth.
This book has been released by her son Adi S Narielwala in loving memory of the food he so fondly thinks of and the mother that he adored. It has been edited and conceptualised by Nicole Mody, who is the ex program head of the Kala Ghoda Arts Festival, the curator for the food section at the festival and the author of Flavours of Kala Ghoda - Recipes from the Art District.
Music: Tuesday
Musician: Sascha Ende
Site: https://filmmusic.io/song/2992-tuesday
License: https://creativecommons.org/licenses/...
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