TSUKEMEN ( Dipping Ramen Noodles ) / 海老つけ麺の作り方 - Japanese food recipe[ASMR COOKING]

Описание: #asmrcooking, #cookingasmr, #relaxing, #japanesefood, #tsukemen, #ramen
There are a lot of kinds of ramen in Japan. "TSUKEMEN" and "TONKOTSU" ramen are my favorite.
In this video, I tried to make "Shrimp-flavored TSUKEMEN". It was very time consuming, but I enjoyed first challenge. I hope you try it out!

If you come to Japan, you should try to go "Menyafujishiro" and eat "TSUKEMEN".It's my best.
https://tabelog.com/en/tokyo/A1316/A1...

お気に入りのつけ麺と豚骨ラーメンの内、今回は海老つけ麺にチャレンジしてみました！
とても大変でしたが、楽しかったです、ぜひトライしてみてください！

Chapters
0:00 Making noodles
5:35 Making shrimp-based soup
10:35 Making Char-siu pork
12:27 Making marinated boiled egg
14:43 Making shrimp-based flavor oil
16:49 Making soy-based sauce
17:48 Cutting Char-siu pork and boiled egg
18:35 Boiling noodles
19:08 Food presentation
19:42 Making tsukemen soup

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Ingredients (for 4)
Noodles
Bread flour 400g
All-purpose flour 100g
Whole wheat flour 40g
Kansui powder 3.8g
Salt 10g
Soft water 270g(You shouldn't use hard water)

Shrimp-based soup
Carrot 200g
Onion 200g
Celery 80g
Japanese tiger prawn 600g
Tomato puree 200ml
White wine 100ml
Dashi soup from combo & bonito flakes 1,000ml

Char-siu pork
Sweet rice wine 50ml
Soy sauce 50ml
Pork shoulder loin 400g

Marinated boiled egg
Egg 4
Soy sauce 25ml
Sweet rice wine 25ml
White wine 25ml

Shrimp-based flavor oil
Garlic 2 cloves
Rice bran oil 150ml
Dried sakura shrimp 30g

Soy-based sauce
Soy sauce 100ml
White sou sauce 25ml
White wine 25ml
Sweet rice wine 1tbsp
Apple vinegar 1tsp