High Protein Cookie Dough Protein Bar | Snack | Low Carb | Keto | Sugar Free | BHU Bar Copycat

Описание: High Protein Cookie Dough Protein Bar | Snack | Low Carb | Keto | Sugar Free | BHU Bar Copycat Recipe

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Ingredients
1 cup cashew butter
3 tbsp sugar-free maple syrup
1 packet or scoop snickerdoodle Keto Chow (or protein powder of choice)
1/4 cup coconut flour
1/4 cup sugar-free chocolate chips

Instructions
In a medium mixing bowl, add cashew butter, sugar-free maple syrup, Keto Chow, coconut flour, and sugar-free chocolate chips.
Mix well until incorporated and a dough forms
Using a cookie scoop, roll into balls, or use a mini loaf pan to shape into bars.
Store in the refrigerator in an airtight container for 3-4 days.

0:00 - Introduction
0:18 - About my channel
0:25 - About this recipe
0:44 - About BHU Bars
1:18 - About creating a copycat recipe
1:33 - Ingredients
1:41 - About the cashew butter
3:15 - About sugar free maple syrup
3:50 - About Lakanto
4:24 - About Keto Chow
5:21 - About the coconut flour
5:44 - About sugar free chocolate chips
6:03 - Recipe instructions & how to make
6:30 - About add-ins
6:49 - Finishing up
7:10 - Storage tips

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