Tiranga Neer Dosa ¦ Tricolor Dosa | Panpolo ¦ Independence Day 2023 ¦ 15th August| Healthy recipe

Описание: Neer Dosa / Neeru Dosa/ Panpolo is a thin, soft and lacy crepes made using rice batter. This dosa is called neer dosa because the batter is watery. Neer/Neeru in tulu /kannada means water.

I have used 3 different flavoured rice batter. One is Masala (i.e., Saffron colored dosa). Second is white which is normal neer dosa batter (for white) and third I used Spinach/palak flavored). So I named this dosa as Tiranga/Tricolor neer dosa. (Three colors of our Indian Flag)

PLEASE WATCH THE VIDEO TILL THE END FOR THE PERFECT RECIPE.🙏

Cookware used:
Cast iron Kadai : https://amzn.to/38qdm2p
Cast iron Skillet : https://amzn.to/3Diw3mz
Cast iron dosa tawa : https://amzn.to/3zfEAUR
Cast iron grill pan : https://amzn.to/388MhAD
Steamer : https://amzn.to/3Ba2AJU
Panasonic Mixer grinder : https://amzn.to/3jeyDlF
Ultra Wet grinder : https://amzn.to/3yiKWBE

For shooting my video :
Tripod : https://amzn.to/3jcWwKf
https://amzn.to/38c94eM
Phone : Poco X2
Laptop : https://amzn.to/38a02Pl
Editing software : Power Director

Please follow the full recipe on my blog :
https://www.namiscookbook.com/2020/08...
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Ingredients:
For the Saffron Batter :
Dosa Rice - 1 cup
Onion (chopped) - 1
Garlic cloves - 3 to 4
Coriander seeds - 1 tbsp
Fresh Coconut (grated) - 2 tbsp
Byadgi chillies - 3 to 4
Salt to taste
Oil (1 tsp) to fry the masala and little oil to grease the tawa

For the White Batter :
Dosa Rice - 1 cup
Fresh Coconut (grated) - 2 tbsp
Salt to taste
Oil to grease the tawa

For the Green Batter :
Dosa Rice - 1 cup
Spinach/Palak leaves - 1 cup (tightly packed)
Green chillies - 2
Fresh Coconut (grated) - 2 tbsp
Salt to taste
Sugar - a pinch
Oil to grease the tawa
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Do try this recipe and let me know in the comments if you liked it. :)

ENJOY MY RECIPES..

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