Quick And Easy Neer Dosa Recipe - Mangalore Style Neer Dosa - Special Dosa Recipe - Varun

Описание: Learn how to make South Indian Special Neer Dosa at home with Chef Varun

The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa is made purely from rice and combined along with coconut. Neer Dosa has a very soft texture.

Desi-style dosa from the Mangalore region of Karnataka. The dosa is light, thin, and well aerated. The batter must be fermented with coconut milk, thus giving the authentic flavor to this dish. You can serve it along with Grassi and sweet coconut chutney.
It's a South Indian special, Neer Dosa, easy to make and tasty to eat. Very little hassle for a beautiful outcome. Neer dosa is a very popular Karnataka breakfast fare, which literally means ‘water crepe’ since the batter is of a flowing watery consistency.
This is a dish made out of rice and is unique to the region of South Karnataka and the Udipi district. ‘Neer’ in the Kannada and Tulu languages translates to water. Special dosa for all the members of the family.
The beauty in the preparation of Neer Dosa is its simplicity in the use of ingredients, which is mainly rice, and it can be quickly made for a healthy meal, especially for children. It is a quick and easy Neer Dosa recipe.
Watch our video to try Mangalore-style Neer Dosa at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about South Indian Special Neer Dosa! Don't forget to Like, Share, comment, and Subscribe for instant updates


Ingredients:
1 cup Rice (soaked)
1/4 cup Water
Fresh Coconut (grated)
3/4 & 1 cup Water (into the bowl)
Salt

Method: Let's start with grinding rice (soaked) with water and then add in fresh coconut (grated). Now grind it all into a smooth paste, then transfer it into the bowl with water added in (as shown in the video), then add in salt and stir it properly. Now, heat up the oil in the pan and smear it all over the pan using the tissue paper.
Once the pan is hotter, add in the batter (as shown in the video), and let it cook on medium to low flame for 30 to 40 seconds. After 40 seconds, lift from the side and fold in quarters; take it out on a serving plate. Do the same with the remaining batter, and your Neer Dosa is ready to serve.

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