Moroccan Chicken Pizza | With Caramelized Red Onions and Avocado

Описание: Always make your pizza base dough yourself using the simple recipe in the video. The recipe for the dough will make 2 bases. I have used chicken legs to keep the chicken moist so don't be tempted to use breast meat or it will dry out too much. When you bite into this Moroccan chicken pizza and the sweet caramelised red onions collide with the chicken and avocado, you will start making this pizza every week. So let's get cooking......

Ingredients For : Moroccan Chicken Pizza | With Caramelized Red Onions and Avocado

250 grams of bread flour (protein of 12.5% or higher )
1/2 tsp salt
1 tbsp olive oil
4 grams of yeast with bread improvers
1 tsp castor sugar
150 mls of warm water
2 tbsp tomato paste
2 cups Edam cheese grated
2 whole chicken legs
2 tsp Moroccan seasoning
1 red onion roughly chopped
1 tbsp raw sugar
1 avocado diced
salt and pepper


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Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Total so far 35.

Music by Coma-Media and Pixabay
Music by Lexin_Music and Pixabay
Music by kamaleshsiddu and Pixabay
Sound Effect by SUBMORITY and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Music by Liborio Conti - One Way To Know
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/

Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

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0:00 Intro
0:25 Making the pizza dough
2:10 Combining dough ingredients
2;29 Turning the dough out for shaping
3:56 Preparing pizza toppings
5:30 Shaping dough
6:20 Assembling pizza
8:30 Into the oven
8:40 Out of the oven and the tasting
9:30 Outro