Rump Steak Pie | Its All In How You Cook The Meat |

Описание: This pie recipe is about getting the best out of the meat you put in to the savoury pies you make. Serve this pie with steamed broccoli and carrots, besides smoothly whipped mashed potatoes. Extra gravy is always welcome.

Ingredients For Rump Steak Pie

600 grams of trimmed rump steak
2 Sheets flaky puff pastry
1 tbsp rice bran oil
1/3 cup sparkling red grape juice
2 oxo low salt beef stock cubes
300 mls boiling water
1 and 1/2 tbsp gravy powder (Bisto or similar)
Egg wash for pie lids

Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Cambodia
Japan
Belize
Myanmar
Switzerland
Ireland
Poland
Croatia
Total so far 51.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
[email protected]

0:00 Intro
0:17 Preparing your steak for cooking
1:24 Bite sized chunks
2:02 First batch for frying
3:02 The importance of the fond
4:44 Reducing and seasoning
5:15 Ready for cooling
6:13 Filling our pies
9:24 Preparing for the oven
9:44 The tasting
11:00 Outro