How to make Shezuan Chicken takeaway style

Описание: Patreon: https://www.patreon.com/AlexwilkieTak...

BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.

Below is a list of products i use,condiments,essentials tools etc

Eastman Outdoors 90411 Portable Kahuna wok Burner..https://amzn.to/38y1ifs
Chinese ladle..https://amzn.to/3ByCX5w
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Chinese Caramel sauce..https://amzn.to/2Vc0oCa
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Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh
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This was one from the archives guys gathering dust
A few have been asking me if i had any Shezuan dishes and this is about it..
Most takeaways will use Lee Kum Kee chilli bean sauce for their Shezuan dishes
https://www.amazon.co.uk/Lee-Kum-Kee-...
Chilli bean paste is an acquired taste if you've not tried it before
#howtomakeshezuanchicken..#shezuanchicken

If you would like to be a patreon on my channel or just buy me a coffee you can click on this link..  / wilkie12..  . This will help towards buying ingredients each and every month also you will be credited on my future videos..I'm a small creator but as the channel grows hopefully i can give a bit more back ..Thanks guys.


ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about..
Recipe
1 pre cooked chicken breast cubed
Sauce
1 heaped tbls of Lee Kum Kee chilli bean paste
1 heaped tbls tomato puree
1 tsp golden syrup
Pinch of white pepper
1 tsp sriracha sauce
Half cup of water
1 heaped tsp cornflour
1 tsp sugar

Veg
Green bell pepper
Onion
1 red chilli
1 tbls diced garlic

Method
Stir fry your veg for a few minutes and then add your chicken followed by your sauce
Add some water a bit at a time to thicken the sauce..Done..