How to make Kung Pao Chicken

Описание: Patreon: https://www.patreon.com/AlexwilkieTak...

BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.

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1 tbls dark soya sauce
1 tsp light soya sauce
3 tbls tomato ketchup
1 tsp sriracha sauce
Pinch of white pepper
1 tsp rice wine
1 tbls sugar
1 tbls cider vinegar
1 tbls chilli oil
1/2 cup of water
1 tsp cornflour
Mix everything together and set aside

Batter mix
3 medium sized chicken breasts
2 whole eggs
Pinch of salt white pepper and MSG
1 tsp dark soya sauce
2 heaped tbls cornflour
Mix everything together and leave to marinate for 30 minutes
Deep fry in vegetable oil until golden brown temp 160 degrees

Veg
Half green bell pepper
Half onion
1 green chilli pepper
4 red dried chilli's
3 garlic cloves diced
Handful of peanuts

Method
Stir fry your veg in some vegetable oil until slightly charred and then add your sauce
When the sauce starts to to thicken add your pre cooked chicken and nuts
Coat the chicken in the sauce..Done
#howtomakekungpaochicken..#kungpaochicken..#kungpochicken