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How to Dry Aveluk, and Make Aveluk Soup
Автор: Forager Chef
Загружено: 2023-03-25
Просмотров: 1753
Описание:
https://foragerchef.com/aveluk
An ancient way to preserve wild leafy greens, and a fascinating plant-based wild food tradition, aveluk is a dried braid of dock leaves from Armenia. I describe what it is, how to make it, as well as how to rehydrate the greens and use them in the traditional soup, which is one of the best dock recipes I've had. If you're on the fence about this plant or pass it up, you need to try it.
Other plants can be preserved like this too. More info in the original post linked above.
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