CHICKEN KABSA Recipe 🍗🍚

Описание: Ghar par Kabsa Masala banana bahut aasan hai. Yeh khushbu-dar masala aapki biryani ko asli Arabian taste dega.
Ingredients (Saman):
Sabut Dhania (Coriander Seeds): 3se tbsp
Zeera (Cumin Seeds): 1 tbsp
Kali Mirch (Black Peppercorns): 1 tbsp
Elaichi : 1 tbsp
Laung (Cloves): 5-6 pieces
Dalchini (Cinnamon Stick): 2-3 chhote tukde
Saunf (Fennel Seeds): 1 tbsp
Haldi (Turmeric Powder): ½ tbsp
Dried Lemon (Loomi): 1 piece (agar available ho toh, grind karte waqt dalein)
Step-by-Step Recipe:
Dry Roast Karein: Ek pan ko halki aanch (low flame) par garam karein. Ismein sabut dhania, zeera, kali mirch, elaichi ke daane, laung, dalchini aur saunf dalein.
Bhunein: Inhe 2-3 minute tak halka bhunein jab tak ki masalon se achhi khushbu na aane lage. Dhyan rahe masale jalein nahi.
Thanda Hone Dein: Bhune hue masalon ko ek plate mein nikal kar puri tarah thanda hone dein.
Grind Karein: Thande masalon ko mixer grinder mein dalein. Fine Powder Banayein: Sabko pees kar ek fine powder taiyar kar lein.
Store Karein: Is homemade Kabsa Masala ko kisi Air-tight container mein store karein. Yeh masala 3-6 mahine tak fresh rehta hai.

Pesh hai zaaykon ka sabse behtareen combo—Kabsa Biryani! 🥘✨

Jab Middle Eastern Kabsa ki bheeni-bheeni khushbu aur Indian Biryani ka chatpata masaledar swad ek saath milte hain, toh banti hai yeh lajawab dish. Ismein hai long-grain Basmati Rice, ekdam juicy aur tender meat, aur hamare Special Spices ka jaadu jo aapko har bite mein ek Royal Feeling dega.

Chahe ghar ki party ho ya doston ke saath celebration, yeh dish har mauke ki shaan hai. Upar se golden Fried Onions iske swad ko double kar dete hain. 🤤🔥

Kabsa Biryani ki step-by-step recipe

Ingredients (Samaan):

Rice: 500g Basmati Rice (aadha ghanta bhigoya hua)

Meat: 750g Chicken ya Mutton (bade pieces)

Masale: homemade Kabsa Masala (ya Garam Masala), Haldi, Lal Mirch, Kali Mirch, aur Namak

Sabzi: 2 bareek kate Onions, 2 Tamatar (puree ya chopped),

Aromatics: Ginger-Garlic paste, Hari Mirch, aur 1 Dried Lemon (agar mile toh)ya lemon ka use kare

Step-by-Step Method:

Onions aur Masala Bhunein: Ek bade bartan mein Oil/Ghee dalein. ho tu khade masale (dalchini, elaichi, laung) aur Onions dalein. Jab Onions golden brown ho jayein usme chicken daalein fhir, Ginger-Garlic paste aur Tamatar dalein. aur unhe 5-7 minutes tak bhunein. Iske baad Kabsa Masala daalein.

Yakhni (Stock) Banayein: Ismein 3-4 cup paani aur Dried Lemon dalein. Dhakkan laga kar tab tak pakayein jab tak meat puri tarah gal na jaye.

Meat ko Fry Karein : Jab meat pak jaye, toh kuch pieces ko stock se nikal kar us chicken mai lemon 🍋 juice or banaya huwa kabsa masala daalein or kabsa msaale mai laal mirch powder, haldi powder or namak daalein ek pan mein kthoda fry ya grill kar lein. Isse ek badhiya texture aata hai.

Chawal Pakayein: Bache huye stock mein bhigoye huye chawal dalein. Zaroorat ho toh thoda aur namak aur paani add karein. Chawal ko dhakkan laga kar low flame par pakayein jab tak paani sookh na jaye.

Dum aur Serving: Jab chawal taiyar ho jayein, toh upar se fried meat pieces,, aur fried onions dalein. 5-10 minute ke liye Dum par rakhein. 

Kabsa Biryani recipe,
Arabian Kabsa,
Middle Eastern rice dish,
Chicken Kabsa recipe,
Mandi vs Kabsa,
Arabian Spiced Rice,
Kabsa masala,
authentic Arabic food.
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