This BLUEBERRY COFFEE CAKE is bright, cozy and comforting all in one!

Описание: MISTAKE: In the recipe video I mention 150g (3/4s of a cup) of white granulated sugar, but it should be 200g (1 cup) of white granulated sugar. I found that with the smaller quantity of sugar the cake lacked flavor. So sorry for the error!

This Blueberry Coffee Cake is layered with juicy berries on the bottom, a soft lemon-kissed cake in the middle, and a crunchy cinnamon streusel on top. It’s the perfect mix of bright, cozy, and comforting—just right for brunch or an afternoon treat!

RECIPE: https://cakesbymk.com/recipe/blueberr...
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INGREDIENTS:

🔹Cinnamon Streusel

▢½ cup (100 g) soft light brown sugar
▢¾ cup (90 g) all-purpose flour
▢1½ tsps ground cinnamon
▢4½ tbsp (63 g) melted unsalted butter

🔹Cake Batter

▢1½ cups (180 g) all-purpose flour
▢6 tbsp (45 g) cornstarch
▢1½ tsps baking powder
▢¼ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (53 g) unflavored vegetable oil - I use canola oil
▢1 cup (200 g) white granulated sugar
▢2 tsps lemon zest
▢2 large eggs - room temperature
▢2 tsps lemon juice
▢2 tsps vanilla extract/essence
▢1 cup (225 g) buttermilk - room temperature
▢1½ cups (240 g) fresh blueberries - frozen blueberries okay too, but do not thaw


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