Ramadan Special Nombu Kanji Recipe | Authentic South Indian Iftar Kanji 😋| Rahamiis's Kitchen ❤️

Описание: Today I’m sharing a comforting and traditional Nombu Kanji, a special South Indian Ramadan porridge served during Iftar. This nourishing kanji is made with rice, lentils, mild spices, and coconut milk for a creamy and flavorful finish.
It is light on the stomach, filling, and perfect to break your fast in a healthy way. Try this easy homemade recipe and enjoy it with your family this Ramadan 🤍
If you like this recipe, don’t forget to Like, Share & Subscribe for more delicious homemade recipes. Yummy 😋 recipe | Rahamiis Kitchen | ALL will LOVE it | must try | easy tasty 😋

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   / @rahamiiskitchen10  

Ingredients
½ cup rice (150gm)
1 handful jeera rice (optional)
1 handful moong dal (paasi paruppu)
1 small onion (finely chopped)
10 to 15 garlic theeth
5 shallots cut length wise
2 tomato cut small
2–3 green chillies
¼ tsp turmeric powder
½ tsp vendiyam (Mathi seeds)
½ tsp cumin seeds
Salt as needed
1 cup coconut &1/4 tsp jeera grind to paste
Mint leaves
Handful of Coriander leaves and mint leaves
For seasoning
1 tbsp oil or ghee
4 shallots cut small
Few coriander leaves
Few mint leaves

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Tips, tricks and hacks to make cooking easier and more efficient

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Where cooking meets passion! Join me as i sare my favorite recipes, cooking tips and kitchen hacks, From traditional dishes to modern twists. Subscribe for new recipes, cooking inspirations and culinary creativity!"
Rahamii's Kitchen thrilled to share my passion for cooking with you.
On this channel, you'll find a wide variety of recipes, from traditional Indian dishes to modern fusion cuisine. My goal is to make cooking accessible and enjoyable for everyone, so you can whip up mouth-watering meals with easy.
Easy-to-follow instructions and ingredient lists to ensure success.
A mix of vegetarian, non-vegetarian, and vegan recipes to cater to different tastes.
Seasonal and festive recipes to help you celebrate special occasions
Tips, tricks and hacks to make cooking easier and more efficient
My cooking Philosophy : I believe that cooking is not just about following a recipe, its about sharing love, creating memories and exploring new flavours. I'm passionate about traditional cooking techniques to create dishes that are both delicious and nutritious.
If you are passionate about cooking Please subscribe my channel for simple to cook recipes.