Persian Chicken Kabab Recipe | Lazzat | Samina Jalil | 12 August 2022 | Masala Tv Recipes

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Watch this Masala TV video to learn how to Persian Chicken Kabab, Tawa Tarka Qeema and Shirazi Salad Recipe.

This show of Lazzat with Chef Samina Jalil aired on 12 August 2022.

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Persian Chicken Kabab

Ingredients for the Marination:
Chicken boneless 600 gm
Oil 4 tbsp
Saffron ½ tsp
Salt to taste
Lemon juice 3 tbsp
Vinegar 2 tbsp
Black pepper 1 tsp
Paprika powder 1 ½ tsp
Onion powder 1 tbsp
Yogurt 2 tbsp
Wooden skewers as required
Green chilies 8-10
Tomatoes (small) 5-6

Method:
Onto the skewers, place tomatoes and green chilies. Then add 1 tbsp oil and grill it. Now add all the ingredients of marination and marinate the chicken for about 2 hours. Then heat oil in a pan and grill it well. Lastly serve hot with grilled green chilies and tomatoes.

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Tawa Tarka Qeema

Ingredients:
Chicken mince ½ kg
Crushed red chili 1- ½ tsp
Chopped ginger garlic 2 tbsp
Clarified butter ½ cup
Butter 2 tbsp
Fenugreek leaves 1 tsp
Green chili 5-6
Turmeric ½ tsp
Salt 1 tsp
Crushed whole spice ½ tsp
Crushed cumin 1 tsp
Mango pickle paste 1 tbsp
Onion 2
Coriander ½
Tomato 3-4

Method:
Put onion, chopped ginger garlic and clarified butter on iron griddle and fry them. Now add chopped tomatoes and ½ cup water, let it cook for a while, when tomatoes get cooked add chicken mince, salt, red chili, turmeric, crushed fennel, crushed whole spice and cook. Add fenugreek leaves, mango achar paste and let it simmer. Dish out. Now fry long chopped strips of green chili in butter and garnish tawa tarka qeema with it along with coriander.

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Shirazi Salad

Ingredients:
Cucumber 1
Tomatoes 2
Onion 1
Corns ½ cup
Green and black olives ½ cup
Crushed garlic 1 tsp
Fresh coriander, mint ½ cup
Lemon juice 2 tbsp
Black pepper (crushed) 1 tsp
Salt to taste
Olive oil 2 tbsp

Method:
Cut cucumber, tomatoes and onion in small cubes. Then add the remaining ingredients and mix well. Serve.